A breezy seaside grill on the Virac coast, cooking what the Catanduanes fishermen bring in each morning. Our kinilaw is made to order with fresh tanigue, sukang tuba and calamansi, and the squid goes straight onto the charcoal. Come for a quick lunch, a long sunset dinner, or a boodle fight on banana leaves with the whole barkada. Tables by the water fill up on weekends, so reserve ahead.
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Yes! Walk-ins are welcome. On Friday and Saturday nights we recommend reserving a table.
Yes. Our function area fits up to 40 guests and we can prepare a boodle fight. Message us at least 3 days ahead.
We have ensaladang lato, grilled vegetables and fresh buko. Ask our staff and we'll adjust other dishes too.
Yes, free parking beside the restaurant for cars and motorcycles.